{"title":"kitchen knife","description":"","products":[{"product_id":"1498","title":"blacksmith's knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp\u003eThe Santoku Knife (Cultural Knife) has been completed by Yamagata Cutlery Shimada Hamono Seisakusho, which manufactures the Tagaru Knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The production concept of Tagaru Knife was \"the second knife that appears many times\".\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The first knife is the so-called “Santoku knife (Bunka knife)”. This is because most of the people already have one, and many of them have never used a uchihamono knife. It was the starting point of not being able to do it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Tagaru knives were completed at the end of 2015, and since they went on sale, they have been much more popular than expected and are being used by many customers.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to its sharpness, the hammered pattern and original wooden handle were also well received, and the users could feel the difference between the mass-produced punching knife and the knife forged one by one by a craftsman. . Among them, we received many voices saying that they wanted to use Bunka Knives as part of the Tagaru Knife series.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In response to this request, we made many prototypes and completed this Bunka Knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If the hooking knife is the second one, this is the first one. You can use it for everyday cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Whether you're cooking for a large number of people, cutting large vegetables, meat or fish, or for general home cooking, this one knife is all you need.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made using a traditional knife making method, a so-called Japanese knife.\u003c\/p\u003e\n\n \u003cp\u003eMass-produced kitchen knives are called nuki knives. It is a mass production method that keeps costs down by making knives that are cut out with a mold. On the other hand, forging knives are the work of so-called blacksmiths. Originally, the production of agricultural tools such as hoes, and the production of kitchen knives was based on Japanese swords, and has a history of 650 years in Yamagata.\u003c\/p\u003e\n\n\u003cp\u003eIt is a specification called Awaseba (Awase knife), and it is made of stainless steel and has a structure that sandwiches the steel that becomes the blade. Stainless steel and steel are forged, heated to a high temperature, and hammered to harden. Even at room temperature, it is hammered, forged, and sharpened to create a blade. Check it over and over again to remove any distortion, and repeat the sharpening process to complete it. For the material, we chose stainless steel so that it is easy to use on a daily basis, and for the blade that determines its sharpness, we use high-quality steel called Aogami No.2.\u003c\/p\u003e\n\n \u003cp\u003eThere are hammered marks on the blade, but this is unique to a hammered knife. The unevenness of the mallet also makes it easier for the cut ingredients to separate from the blade.\u003c\/p\u003e\n\n\u003cp\u003eMany of the knives used by Japanese chefs have a \"single-edged edge\", but this Bunka Knife has a \"double-edged edge\" because of the concept of a knife that is used every day. Please be assured that it is the same as a general kitchen knife and the usability is also the same. The double-edged blade has a symmetrical blade, so it can be used by both right-handed and left-handed people.\u003c\/p\u003e\n\n\u003cp\u003eThe pattern is the original wood pattern. Even with forged knives, there are many cases where the handle is outsourced, but this one is made by Mr. Shimada, one by one. Many Japanese knives are shaped to be inserted, but like Western knives, they are sandwiched between wood and fastened with brass.\u003c\/p\u003e\n\n \u003cp\u003eWe thought about the balance as a knife that you can continue to use every day, even though it is made with a traditional manufacturing method so that even those who are new to hammered knives can choose it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If there is rust, please use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe introduce photos and production videos of the factory. Please take a look. \u003cbr data-mce-fragment=\"1\"\u003e\u003ca href=\"http:\/\/blog.pint.mn\/factory-shimadahamono\" target=\"_blank\"\u003ehttp:\/\/blog.pint.mn\/factory-shimadahamono\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel (Aogami No. 2) \/ Stainless Handle: Keyaki\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 31cm Blade length: 18.3cm\u003cbr data-mce-fragment=\"1\"\u003e Weight: about 135g\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Please avoid using the dishwasher.\u003cbr data-mce-fragment=\"1\"\u003e・After washing with water, wipe off the water with a cloth.\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cbr\u003e・Regarding sharpening, in addition to the nearby sharpening service, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":42738413600987,"sku":null,"price":22440.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/Duan-Ye-Zhi-Ren-noBao-Ding.jpg?v=1752047949"},{"product_id":"1502","title":"blacksmith's small knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003eA small kitchen knife from the Yamagata Uchihamono series, the so-called petty knife.\u003cbr\u003e\u003cbr\u003e It is almost the same size as the \"Tagaru Knife\" and has a tip. The difference from the Tagaru knife is the shape of the blade (whether or not the tip is present, the curve at the base of the blade, the size of the blade) and the tree species of the handle (Tagaru knife is enju, small knife is zelkova).\u003cbr\u003e\u003cbr\u003e This small kitchen knife was born as a derivative version of the kitchen knife that hangs. The production concept of Tagaru knives is, \"How can we use forged knives in our daily lives?\"\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eProbably, there are many people who are already using Santoku knives (culture knives) as their main knives, so apart from the Santoku knives they are currently using, they are easy to use and appear frequently, \"a second small knife that can be used every day.\" Start with the thought of making\u003cbr\u003e\u003cbr\u003e As I thought about the scenes in which the knife would be used in this way, opinions were raised such as ``Scenes that are difficult to use with the Santoku knife'' → ``Peeling small vegetables and fruits such as taro'', and more concrete scenes were decided. It has become a versatile knife that can be used for daily cooking at home or for small tasks such as peeling fruit.\u003cbr\u003e \u003cbr\u003eTagaru knives are characterized by their rounded tip, but this small knife has the same shape as a regular Santoku knife and also has a tip. I decided to add this small kitchen knife as one of the series, thinking that you can choose your favorite one for each life and cooking scene.\u003cbr\u003e\u003cbr\u003e It's a small size called a petty knife, and it's good to be able to turn around. The size is easy to use for peeling small spherical vegetables and fruits, including taro, potatoes, and apples. A Santoku knife and a thick cutting board are also useful for small cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made using a traditional knife making method, a so-called Japanese knife.\u003c\/p\u003e\n\n \u003cp\u003eMass-produced kitchen knives are called nuki knives. It is a mass production method that keeps costs down by making knives that are cut out with a mold. On the other hand, forging knives are the work of so-called blacksmiths. Originally, the production of agricultural tools such as hoes, and the production of kitchen knives was based on Japanese swords, and has a history of 650 years in Yamagata.\u003c\/p\u003e\n\n\u003cp\u003eIt is a specification called Awaseba (Awase knife), and it is made of stainless steel and has a structure that sandwiches the steel that becomes the blade. Stainless steel and steel are forged, heated to a high temperature, and hammered to harden. Even at room temperature, it is hammered, forged, and sharpened to create a blade. Check it over and over again to remove any distortion, and repeat the sharpening process to complete it. For the material, we chose stainless steel so that it is easy to use on a daily basis, and for the blade that determines its sharpness, we use high-quality steel called Aogami No.2.\u003c\/p\u003e\n\n \u003cp\u003eThere are hammered marks on the blade, but this is unique to a hammered knife. The unevenness of the mallet also makes it easier for the cut ingredients to separate from the blade.\u003c\/p\u003e\n\n\u003cp\u003eMany of the knives used by Japanese chefs have a \"single-edged edge\", but this Bunka Knife has a \"double-edged edge\" because of the concept of a knife that is used every day. Please be assured that it is the same as a general kitchen knife and the usability is also the same. The double-edged blade has a symmetrical blade, so it can be used by both right-handed and left-handed people.\u003c\/p\u003e\n\n\u003cp\u003eThe pattern is the original wood pattern. Even with forged knives, there are many cases where the handle is outsourced, but this one is made by Mr. Shimada, one by one. Many Japanese knives are shaped to be inserted, but like Western knives, they are sandwiched between wood and fastened with brass.\u003c\/p\u003e\n\n \u003cp\u003eWe thought about the balance as a knife that you can continue to use every day, even though it is made with a traditional manufacturing method so that even those who are new to hammered knives can choose it.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere is also a dedicated leather case. It's about the same size as a kitchen knife that wants to hang, so it's the same case. The material is cow leather and brass snap button. It has a simple shape and construction that fastens with a snap button. For cooking on the go, such as outdoors and cooking classes. Produced by Mr. Osawa of nasturium, the same as \"leather case\" and \"leather bag\". (If you have a knife and would like a case later, please follow the procedure here.)\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003eCare is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If there is rust, please use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe introduce photos and production videos of the factory. Please take a look.\u003cbr data-mce-fragment=\"1\"\u003e \u003ca href=\"http:\/\/blog.pint.mn\/factory-shimadahamono\" target=\"_blank\"\u003ehttp:\/\/blog.pint.mn\/factory-shimadahamono\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【material】\u003cbr data-mce-fragment=\"1\"\u003e \u0026lt;Knife\u0026gt;\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel (Aogami No. 2) \/ Stainless Handle: Keyaki\u003c\/p\u003e\n\n \u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood, so the wood grain and color depth are different one by one.\u003c\/p\u003e\n\n\u003cp\u003e\u0026lt;leather case\u0026gt;\u003cbr data-mce-fragment=\"1\"\u003e cow leather\/brass\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 21.5cm Blade length: 11.0cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Please avoid using the dishwasher.\u003cbr data-mce-fragment=\"1\"\u003e・After washing with water, wipe off the water with a cloth.\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments* \u003cbr\u003e・Regarding sharpening, in addition to the nearby sharpening service, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":42740100464859,"sku":null,"price":15840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/Duan-Zhi-Zhi-Ren-noXiao-sanaBao-Ding.jpg?v=1752047946"},{"product_id":"1198","title":"Tagaru Knife \/ Small Knife Dedicated leather case (with hook)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pintkyoto.myshopify.com\/products\/1196\"\u003e\"Hanging Knife\"\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/pintkyoto.myshopify.com\/products\/1502\"\u003e\"Blacksmith's Small Knife\"\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e exclusive leather case.\u003c\/p\u003e\n\n\u003cp\u003eYou can also order with a case on the product page of each knife. Please use this page if you already have knives and would like to order additional ones later.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThere is another type of special leather case for the \"Tagaru Knife\" (without hook), so please choose the type you like.\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/pintkyoto.myshopify.com\/products\/1197\"\u003e\"Tagaru Knife Dedicated Leather Case (No Hook)\"\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe case for \"Blacksmith's Small Knife\" is only available with this hook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe material is cow leather and brass snap button.\u003c\/p\u003e\n\n\u003cp\u003eIt has a simple shape and construction that fastens with a snap button. For cooking on the go, such as outdoors and cooking classes.\u003c\/p\u003e\n\n\u003cp\u003eProduced by Mr. Osawa of nasturium, the same as \u003ca href=\"https:\/\/pintkyoto.myshopify.com\/collections\/all\/pint-%E3%83%AC%E3%82%B6%E3%83%BC\"\u003e\"leather case\" and \"leather bag\"\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e cow leather\/brass\u003c\/p\u003e\n\n \u003cp\u003eAs we use a single piece of natural leather, there may be wrinkles, stains, and scratches. Items that interfere with use or are too conspicuous are excluded at the time of production, and only parts that can be judged to be good products are used for production. Please understand that it is a leather expression.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e none\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・There are no particular precautions specific to this leather, and it is the same as general leather products. Leather is not waterproof or coated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":42740104003803,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/tagaruBao-Ding-Xiao-sanaBao-Ding-Zhuan-Yong-rezakesuhotsukuari.jpg?v=1752047945"},{"product_id":"1196","title":"kitchen knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA small kitchen knife made by a Yamagata cutlery craftsman. Unlike mass-produced kitchen knives, it is a so-called blacksmith's work, and it is a hammered knife that is hammered and shaped one by one.\u003cbr\u003e\u003cbr\u003e A uniquely shaped small knife with a rounded tip is now complete.\u003cbr\u003e\u003cbr\u003e It is a product made with \"Everyone's Tool #02\". \u003cbr\u003eAll product development stories are open to the public, from interview tours of the factory, planning and development meetings, and presentations using products. For more information on the production process, please see the link below.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pintkyoto.myshopify.com\/pages\/%E3%81%BF%E3%82%93%E3%81%AA%E3%81%AE%E3%81%A9%E3%81%86%E3%81%90\" target=\"_blank\"\u003eEveryone's Tool\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pintkyoto.myshopify.com\/blogs\/blog\/tagged\/%E3%81%BF%E3%82%93%E3%81%AA%E3%81%AE%E3%81%A9%E3%81%86%E3%81%90-02\" target=\"_blank\"\u003eKitchen Knife (Everyone's Tool #02)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e When thinking about this knife, I wondered how I could use a knife made from a hammered knife in my daily life. That is the starting point. \u003cbr\u003eMost likely, you are using a so-called santoku knife (culture knife) as your main knife. If you like cooking, you may have several other bottles and use them properly.\u003cbr\u003e Apart from the Santoku knife, I thought of creating a \"second small knife that can be used every day\" that is easy to use and has many appearances.\u003cbr\u003e\u003cbr\u003e The details are reported in the link above, but as we proceeded with thinking about the scenes in which the knife would be used, we received opinions such as \"Scenes where it is difficult to use a Santoku knife\" → \"Peeling small vegetables such as potatoes\", and more concretely. The scene has been decided.\u003cbr\u003e \u003cbr\u003eThat's how this \"Tagaru Knife\" was completed. \"Tagaru\" means \"carry\" in the Yamagata dialect. This is the kind of knife that you want to carry around and use outside the home, such as outdoors and in cooking classes. It is characterized by its small size and rounded shape. It is easy to use for outdoor use, daily cooking at home, and for small tasks such as peeling fruit.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e ▼ Small size and shape that can turn in a small radius ・Those that are difficult to handle with large knives, such as the small Santoku knives called petty knives. Peeling small spherical vegetables and fruits, including taro, potatoes, and apples. I thought about the size and shape of the blade that plays an active role here.\u003cbr\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e▼Shape that is not scary ・Round blade shape In outdoor cooking such as cooking imoni, camping and barbecue, we often work together in a shared space. It is easy to use even in narrow spaces and places with many people.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e ▼Easy to carry ・Small size and round cutting edge. A special case is also available.\u003cbr\u003e Carrying cutlery and kitchen knives is scary even while moving. With a rounded tip, this knife is easy to carry even when you are out and about.\u003cbr\u003e\u003cbr\u003e There are two types of cases for knives made of cowhide that are sold separately. If you wish, you can choose from the options when ordering.\u003cbr\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e▼Easy to clean ・Since the blade is straight, it is easy to sharpen, just like a regular kitchen knife. I think there are many people who go to sharpeners, but we have devised ways to make sharpening easier for those who continue to sharpen their own knives.\u003cbr\u003e\u003cbr\u003e In addition, since this knife is for everyday use, it is made with a double edge instead of a single edge like a Japanese knife. It has a symmetrical blade and can be used by both right-handed and left-handed people.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e\u003cspan\u003eWe use high-quality steel and stainless steel to prevent rust. For rust, we recommend using a commercially available eraser-type rust remover. Easy to remove without damaging the blade. Regarding sharpening, in addition to the sharpening service near your home, Shimada Hamono Seisakusho also handles sharpening, so please feel free to contact us.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e【material】\u003cbr\u003e\u003c\/span\u003e \u0026lt;Knife\u0026gt;\u003cbr\u003e \u003cspan\u003eBlade: Steel (blue paper No. 2), stainless steel\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eCombined knife\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003edouble-edged\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003ePattern: Enju (wood)\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWe use enju wood harvested in Yamagata City. Since wood is a natural material, the grain and color of each piece may vary, and the color may differ from that shown in the photo.\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003eIn addition, there are some individual differences in the shape because it is shaved by hand. Although there may be small scratches, there is no problem in terms of use and durability, and we only deliver products that are judged to be good.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026lt;leather case\u0026gt;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThere is a hook: Genuine cowhide, brass\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e No hook: Cow genuine leather\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e【size】\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eTotal length: 22.5cm Blade length: 10.2cm\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eWeight: 70g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e【box】\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eExclusive boxed\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShimada cutlery factory. A video summarizing how a knife is made.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e[Photographing and editing]\u003c\/span\u003e \u003ca href=\"https:\/\/www.facebook.com\/japanmadequality\/?fref=ts\" target=\"_blank\"\u003e\u003cu\u003eJAPANMADE\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4n-flXPGHrk\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cbr\u003e・It is also possible to re-sharpen at Shimada Hamono Seisakusho where it was made (for a fee). Please feel free to contact us.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":42741953822939,"sku":null,"price":15840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/tagaruBao-Ding.jpg?v=1752047941"},{"product_id":"1503","title":"Blacksmith's Gyuto","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003eA chef's knife from the Yamagata knife series.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Originally, in Japan, where there was no opportunity to eat meat in general, Nakiri and Deba knives were mainly used. As meat-eating became more popular, Western-style kitchen knives such as beef knives and santoku knives (culture knives) spread.\u003c\/p\u003e\n\n\u003cp\u003eGyuto was originally used in Europe for cutting and cooking chunks of meat. The width of the blade is narrow, making it easy to insert the cutting edge, and it is also suitable for cutting difficult-to-cut things such as meat tendons.\u003c\/p\u003e\n\n\u003cp\u003eThe santoku knife, which can be used for meat, fish, and vegetables, is based on a beef knife and has a wider blade that makes it easier to cut vegetables and fish. \u003c\/p\u003e\n\n\u003cp\u003eHowever, the size, width, and shape of the blade vary depending on the specifications and design of the knife, so there is no strict distinction between them, so please consider this as a rough guideline. When you think of a knife for meat, you might think of it as a specialized knife, and it may seem like a bit of a hurdle. I made it with the image of a kitchen knife.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTherefore, the recommended way to use it as a PINT is to use the Gyuto as the main knife like a Santoku knife. The slightly smaller, narrower blades are well suited for small kitchen spaces in Japan. Also, at the Japanese dining table today, we eat meat, and I think there are many opportunities to buy large vegetables that have been cut. It fits comfortably in your hand and is easy to move, so it is recommended as a main knife for those who do not want to cut whole vegetables, or for those who live alone or with two people. In fact, people who like cooking often choose Gyuto as their main knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The Santoku knife shape is more suitable for large vegetables, hard vegetables, and shredded vegetables.\u003c\/p\u003e\n\n\u003cp\u003eRegardless of the name of Gyuto, please choose it according to your lifestyle as a main knife or as a sub knife.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe blade is made using a traditional knife making method, a so-called Japanese knife.\u003c\/p\u003e\n\n\u003cp\u003eMass-produced kitchen knives are called nuki knives. It is a mass production method that keeps costs down by making knives that are cut out with a mold. On the other hand, forging knives are the work of so-called blacksmiths. Originally, the production of agricultural tools such as hoes, and the production of kitchen knives was based on Japanese swords, and has a history of 650 years in Yamagata.\u003c\/p\u003e\n\n \u003cp\u003eIt is a specification called Awaseba (Awase knife), and it is made of stainless steel and has a structure that sandwiches the steel that becomes the blade. Stainless steel and steel are forged, heated to a high temperature, and hammered to harden. Even at room temperature, it is hammered, forged, and sharpened to create a blade. Check it over and over again to remove any distortion, and repeat the sharpening process to complete it. For the material, we chose stainless steel so that it is easy to use on a daily basis, and for the blade that determines its sharpness, we use high-quality steel called Aogami No.2.\u003c\/p\u003e\n\n\u003cp\u003eThere are hammered marks on the blade, but this is unique to a hammered knife. The unevenness of the mallet also makes it easier for the cut ingredients to separate from the blade.\u003c\/p\u003e\n\n \u003cp\u003eMany of the knives used by Japanese chefs have a \"single-edged edge\", but this Bunka Knife has a \"double-edged edge\" because of the concept of a knife that is used every day. Please be assured that it is the same as a general kitchen knife and the usability is also the same. The double-edged blade has a symmetrical blade, so it can be used by both right-handed and left-handed people.\u003c\/p\u003e\n\n\u003cp\u003eThe pattern is the original wood pattern. Even with forged knives, there are many cases where the handle is outsourced, but this one is made by Mr. Shimada, one by one. Many Japanese knives are shaped to be inserted, but like Western knives, they are sandwiched between wood and fastened with brass.\u003c\/p\u003e\n\n\u003cp\u003eWe thought about the balance as a knife that you can continue to use every day, even though it is made with a traditional manufacturing method so that even those who are new to hammered knives can choose it.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCare is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If there is rust, please use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe introduce photos and production videos of the factory. Please take a look.\u003cbr data-mce-fragment=\"1\"\u003e \u003ca href=\"http:\/\/blog.pint.mn\/factory-shimadahamono\" target=\"_blank\"\u003ehttp:\/\/blog.pint.mn\/factory-shimadahamono\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel (Aogami No. 2) \/ Stainless Handle: Keyaki\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife \u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 27cm Blade length: 15.3cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Please avoid using the dishwasher.\u003cbr data-mce-fragment=\"1\"\u003e・After washing with water, wipe off the water with a cloth.\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cbr\u003e・Regarding sharpening, in addition to the nearby sharpening service, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":42741979644123,"sku":null,"price":19140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/Duan-Zhi-Zhi-Ren-noNiu-Dao.jpg?v=1752047938"},{"product_id":"1497","title":"Blacksmith's Deba Knife \u0026lt;Right-handed \/ Left-handed\u0026gt;","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003eDeba knives from the Yamagata Knives series.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If the first main knife is a santoku knife or gyuto, and the second sub-knife is a small knife or a small knife, the third one is this deba knife.\u003c\/p\u003e\n\n\u003cp\u003eWhen you hear Deba knives, you might think of them as knives for slaughtering fish, but that's not all. We will also introduce the process of making a Deba knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e After the first \"Tagaru Knife\" I made, I received many requests for Santoku knives and made the \"Blacksmith's Knife\".\u003c\/p\u003e\n\n\u003cp\u003eThe reason for its popularity is its appearance. Even the blade with dents and the wooden handle are all original and carved by craftsmen, giving it a unique atmosphere that cannot be combined with either Japanese or Western styles. \u003cbr data-mce-fragment=\"1\"\u003eThere are many people who choose this knife for the first time, and you can see the difference from the punching knife after using it. Many people were able to get two of them because they felt comfortable holding them in their hands and how sharp they were.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Mr. Shimada of Shimada Hamono Seisakusho, a craftsman, and I once again thought about \"a kitchen knife that I want to use at home\", and this Deba knife. It tends to be thought of as a knife for advanced users, but for those who have the main santoku knife and the sub petty size, this knife is recommended next.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Deba knives are mainly used for cutting fish. The feature is that it is \"thick and heavy\" and \"single-edged\".\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \"Thick and heavy\"\u003cbr data-mce-fragment=\"1\"\u003e Mainly used for catching fish. The blade is thick and heavy so that it will not chip when cutting a head or cutting a bone.\u003c\/p\u003e\n\n \u003cp\u003eIt is also useful for cutting large pieces of hard foods such as corn, pumpkin, and chestnuts. You don't have to worry about the blade spilling, and the weight makes it easy to cut. However, in this case, there are aspects that are not suitable depending on the shape of the single edge introduced in the next item, so please try it after considering the characteristics.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \"single-edged\"\u003cbr data-mce-fragment=\"1\"\u003e Other knives are made with the same double-edged edge as regular knives, but Deba knives are made with a single-edged edge. It is a form that originated in Japan, and many of the knives used by Japanese chefs have a single edge. There is a slanted blade on one side as shown in the photo. When you press the blade against the food, the knife will move away. It is an image that if you press straight, it will enter diagonally. Therefore, it is suitable for \"scraping\" the flesh along the bones when filleting fish, and \"peeling\" movements like katsura peeling.\u003c\/p\u003e\n\n \u003cp\u003eThe direction of the blade changes depending on the dominant hand. The products we mainly manufacture are for right-handers, but left-handers can also be made to order (price varies). All photos on this page are for right-handers.\u003c\/p\u003e\n\n\u003cp\u003e\u0026lt;Single edge\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"single-edged\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/8536a_480x480.jpg?v=1650433409\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026lt;Double-edged\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"double-edged\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/8544a_480x480.jpg?v=1650433455\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn addition to being single-edged, Deba knives also change the material of the blade and the shape of the handle.\u003c\/p\u003e\n\n \u003cp\u003eIt is a specification called Awaseba (Awase Knife), and it is a structure in which the steel that becomes the blade is attached to ultra-soft steel. Forge welding ultra-soft steel and steel, heating it to a high temperature, and hammering it to harden it. Even at room temperature, it is hammered, forged, and sharpened to create a blade. Check it over and over again to remove any distortion, and repeat the sharpening process to complete it. As for the material, stainless steel is chosen for other double-edged knives, but ultra-soft steel is used for Deba knives. The blade, which determines its sharpness, is made of high-quality steel called Aogami No.2.\u003c\/p\u003e\n\n \u003cp\u003eThe handle is the original wooden handle of this Deba knife. Deba knives, which are Japanese knives, have an insert-type handle. The zelkova wood is wrapped in copper. This part called muzzle is often made of plastic, but I asked him to make many prototypes and finished it in this shape. Mr. Shimada makes everything from the blade, muzzle, and wooden handle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eCare is not much different from ordinary kitchen knives. No special maintenance is required as long as you wipe off the moisture after washing, but please be especially careful of moisture as it rusts more easily than stainless steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If there is rust, please use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe introduce photos and production videos of the factory. Please take a look.\u003cbr data-mce-fragment=\"1\"\u003e \u003ca href=\"http:\/\/blog.pint.mn\/factory-shimadahamono\" target=\"_blank\"\u003ehttp:\/\/blog.pint.mn\/factory-shimadahamono\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel (Yasugi steel\u003c\/p\u003e\n\n\u003cp\u003eAogami No. 2), ultra-soft steel pattern: zelkova, copper\u003c\/p\u003e\n\n\u003cp\u003eCombined Knife\/Single Edge\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 29.5cm Blade length: 15.0cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Please avoid using the dishwasher. \u003cbr data-mce-fragment=\"1\"\u003e・After washing with water, wipe off the water with a cloth.\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cbr\u003e・Regarding sharpening, in addition to the nearby sharpening service, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003c\/p\u003e\n\n\u003cp\u003e・In the case of a single-edged blade, the back is attached.\u003c\/p\u003e\n\n \u003cp\u003e・As introduced, it is said that a double-edged blade is more suitable for thinly slicing, such as julienne, due to the shape of the blade. The way the blade enters is different from the double-edged blade, but on the other hand, it is also heavy and easy to cut. There is a wide range of uses, so I would be happy if you could freely try various things without being bound by the name or purpose.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"right-handed","offer_id":42742171926747,"sku":null,"price":24420.0,"currency_code":"JPY","in_stock":false},{"title":"For left-handers (made-to-order)","offer_id":42742171959515,"sku":null,"price":29970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/Duan-Ye-Zhi-Ren-noChu-Ren-Bao-Ding-You-Li-kiZuo-Li-ki.jpg?v=1752047933"},{"product_id":"1179","title":"[Made-to-order] Blacksmith's Koideba Knife \u0026lt;Right-handed \/ Left-handed\u0026gt;","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003eA small blade knife from the Yamagata Knives series. We made it at the request of the customer (the photo also has a name engraved because it is the actual delivery requested, but it will not be included at the time of production. Please note that we do not currently engrave the name) . It will be made to order.\u003c\/p\u003e\n\n \u003cp\u003eA small paring knife. Since the specifications are the same as the Deba knife, the following sentences are quoted from the introduction of the Deba knife. Please choose the size you like according to the scene and purpose of use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eDeba knives are mainly used for cutting fish.\u003c\/p\u003e\n\n\u003cp\u003eThe feature is that it is \"thick and heavy\" and \"single-edged\".\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・Thick and heavy, mainly used for handling fish. The blade is thick and heavy so that it will not chip when cutting a head or cutting a bone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e It is also useful for cutting large pieces of hard foods such as corn, pumpkin, and chestnuts. You don't have to worry about the blade spilling, and the weight makes it easy to cut. However, in this case, there are aspects that are not suitable depending on the shape of the single edge introduced in the next item, so please try it after considering the characteristics.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cbr data-mce-fragment=\"1\"\u003e・Single-edged Other knives are made with the same double-edged edge as general knives, but the Deba-knife is made with a single-edged edge. Originating in Japan, many of the knives used by Japanese chefs have a single edge. There is a slanted blade on one side as shown in the photo. When you press the blade against the food, the knife will move away. It is an image that if you press straight, it will enter diagonally. Therefore, it is suitable for \"scraping\" the flesh along the bones when filleting fish, and \"peeling\" movements like katsura peeling.\u003c\/p\u003e\n\n\u003cp\u003eThe direction of the blade changes depending on the dominant hand. The price is different for right-handed and left-handed. All photos on this page are for right-handers.\u003c\/p\u003e\n\n\u003cp\u003e\u0026lt;Single edge\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/8536a_480x480.jpg?v=1650433409\" alt=\"single-edged\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026lt;Double-edged\u0026gt;\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/8544a_480x480.jpg?v=1650433455\" alt=\"double-edged\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eIn addition to being single-edged, Deba knives also change the material of the blade and the shape of the handle.\u003c\/p\u003e\n\n\u003cp\u003eIt is a specification called Awaseba (Awase Knife), and it is a structure in which the steel that becomes the blade is attached to ultra-soft steel. Forge welding ultra-soft steel and steel, heating it to a high temperature, and hammering it to harden it. Even at room temperature, it is hammered, forged, and sharpened to create a blade. Check it over and over again to remove any distortion, and repeat the sharpening process to complete it. As for the material, stainless steel is chosen for other double-edged knives, but ultra-soft steel is used for Deba knives. The blade, which determines its sharpness, is made of high-quality steel called Aogami No.2.\u003c\/p\u003e\n\n \u003cp\u003eThe handle is the original wooden handle of this Deba knife. Deba knives, which are Japanese knives, have an insert-type handle. The zelkova wood is wrapped in copper. This part called muzzle is often made of plastic, but I asked him to make many prototypes and finished it in this shape. Mr. Shimada makes everything from the blade, muzzle, and wooden handle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eCare is not much different from ordinary kitchen knives. No special maintenance is required as long as you wipe off the moisture after washing, but please be especially careful of moisture as it rusts more easily than stainless steel.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e If there is rust, please use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe introduce photos and production videos of the factory. Please take a look.\u003cbr data-mce-fragment=\"1\"\u003e \u003ca href=\"http:\/\/blog.pint.mn\/factory-shimadahamono\" target=\"_blank\"\u003ehttp:\/\/blog.pint.mn\/factory-shimadahamono\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel (blue paper No. 2), ultra-soft steel Handle: zelkova, copper\u003c\/p\u003e\n\n\u003cp\u003eCombined Knife\/Single Edge\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 27cm Blade length: 13cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Please avoid using the dishwasher. \u003cbr data-mce-fragment=\"1\"\u003e・After washing with water, wipe off the water with a cloth.\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cbr\u003e・Regarding sharpening, in addition to the nearby sharpening service, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"right-handed","offer_id":42742181462235,"sku":null,"price":21120.0,"currency_code":"JPY","in_stock":true},{"title":"left-handed","offer_id":42742181495003,"sku":null,"price":25920.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2023-12-1216.08.51.jpg?v=1752047930"},{"product_id":"1499","title":"Blacksmith's Nakiri Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003eA new product has been added to the PINT original kitchen knife series by Shimada Hamono Seisakusho, a manufacturer of Yamagata cutlery.\u003c\/p\u003e\n\n\u003cp\u003eThis is the Nakiri Knife that you requested.\u003cbr\u003e\u003cbr\u003e The specifications are almost the same as the blacksmith's knife called Bunka Knife and Santoku Knife, only the shape of the blade is changed.\u003cbr\u003e The material and shape of the handle and the material of the blade are the same.\u003cbr\u003e\u003cbr\u003e Nakiri knives have long been used on a daily basis in Japan, where vegetarian diets were the norm.\u003cbr\u003e\u003cbr\u003e There is no cutting edge, so it is mainly useful for cutting vegetables.\u003cbr\u003e \u003cbr\u003eThe width of the blade is wide, so when cutting large vegetables such as cabbage and Chinese cabbage, the feeling of cutting at once and entering the blade is stable and comfortable. It is especially recommended for shredded cabbage.\u003cbr\u003e\u003cbr\u003e In addition, since the blade is straight, it is especially suitable for peeling radishes. For those who sharpen by themselves, ease of sharpening is also a point.\u003cbr\u003e\u003cbr\u003e As the shape suggests, it is not suitable for detailed work, so it is recommended for those who already have a main knife and are looking for multiple knives.\u003cbr\u003e\u003cbr\u003e The handle is the same as other kitchen knives, the original pattern. Even with forged knives, there are many cases where the handle is outsourced, but this one is made by Mr. Shimada, one by one. Of course, if the handle is outsourced, it tends to look familiar, but even though it is a nakiri knife, the handle is shaped like a knife and fastened with brass.\u003cbr\u003e \u003cbr\u003eThe blade is a swordsmith's cutlery, and the overall finish is a kitchen knife with a somewhat Western atmosphere.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e From here, I will introduce the blade of the knife.\u003cbr\u003e\u003cbr\u003e Mass-produced kitchen knives are called nuki knives. It is a mass production method that keeps costs down by making knives that are cut out with a mold. On the other hand, forging knives are the work of so-called blacksmiths. Originally, it is the same method used to make agricultural tools and weapons (Japanese swords), and has a history of 650 years in Yamagata.\u003cbr\u003e\u003cbr\u003e Stainless steel and steel are forged, heated to a high temperature, and hammered to harden. Even at room temperature, it is hammered, forged, and sharpened to create a blade. Check it over and over again to remove any distortion, and repeat the sharpening process to complete it.\u003cbr\u003e \u003cbr\u003eThe blade has hammered marks left after hitting, but this is unique to hammered blades. The bumps on the hammer make it easy to separate from the blade when slicing cucumbers.\u003cbr\u003e\u003cbr\u003e Many of the blades used by Japanese chefs have a single edge, but this Nakiri knife has a double edge because it is the first knife that you use every day. Please be assured that it is the same as a commercially available kitchen knife and the usability is also the same. The double-edged blade has a symmetrical blade, so it can be used by both right-handed and left-handed people. (4th photo)\u003cbr\u003e\u003cbr\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cbr\u003e \u003cbr\u003eIf there is rust, please use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr\u003e\u003cbr\u003e Regarding sharpening, you can of course use a sharpening service near you, but if you contact us, you can also have it re-sharpened at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us as we only charge the round-trip shipping fee and the actual cost.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe introduce photos and production videos of the factory. Please take a look.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"http:\/\/blog.pint.mn\/factory-shimadahamono\" target=\"_blank\"\u003ehttp:\/\/blog.pint.mn\/factory-shimadahamono\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel (Yasugi Steel Blue Paper No. 2) \/ Stainless Steel Handle: Keyaki\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n \u003cp\u003eThe wooden handle uses solid natural wood, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 29.5cm Blade length: 16.0cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Please avoid using the dishwasher.\u003cbr data-mce-fragment=\"1\"\u003e・After washing with water, wipe off the water with a cloth.\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cbr\u003e・Regarding sharpening, in addition to the nearby sharpening service, it is also possible to re-sharpen at Shimada Hamono Seisakusho where it was manufactured. Please feel free to contact us.\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":42790989725915,"sku":null,"price":22440.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2025-10-02_13.52.19.jpg?v=1760472185"},{"product_id":"1197","title":"Tagaru Knife Dedicated leather case (no hook)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pintkyoto.myshopify.com\/products\/1196\"\u003e\"Hanging Knife\"\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e exclusive leather case.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere is no hook (snap button), just slide it in.\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eThe mold fits perfectly to the shape of the blade, so even with this structure, it will not come off or come off. You can use it without any problems, as the leather does not stretch.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThis is hand-stitched, the material is genuine cowhide, and the production is CROSS ROAD. It is thinner and stiffer than leather with hooks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eDue to the specifications, it is structured so that it is clamped according to the shape of the blade, so it is only for \"tagaru knives\" and cannot be used for \"small knives\".\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFor those who carry it frequently and are concerned about it, we recommend a different type with a hook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003ca href=\"https:\/\/pintkyoto.myshopify.com\/products\/1198\"\u003e\u003cspan\u003eTagaru Knife \/ Small Knife Dedicated leather case (with hook)\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e genuine cow leather\u003c\/p\u003e\n\n\u003cp\u003eAs we use a single piece of natural leather, there may be wrinkles, stains, and scratches. Items that interfere with use or are too conspicuous are excluded at the time of production, and only parts that can be judged to be good products are used for production. Please understand that it is a leather expression.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior] \u003cbr data-mce-fragment=\"1\"\u003enone\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・There are no particular precautions specific to this leather, and it is the same as general leather products. Leather is not waterproof or coated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"島田刃物製作所","offers":[{"title":"Default Title","offer_id":43933734404315,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/tagaruBao-Ding-Zhuan-Yong-rezakesuhotsukunashi.jpg?v=1752046794"},{"product_id":"1565","title":"Blacksmith's Nakiri Knife 165mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a vegetable knife. Nakiri is the larger of the two sizes, with a blade length of 165mm. Many people may not use Nakiri knives very often, but because they are wide, thin, and light, they have a balance and stability that is different from Bunka knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e▼Photo\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of two types side by side: right (\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eSmall Nakiri Knife 120mm, Nakiri Knife 165mm)\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of 6 types lined up: 2nd from the left (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 31cm Blade length: 16.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer. \u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44033502183643,"sku":null,"price":31900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-2412.49.47.jpg?v=1774475567"},{"product_id":"1566","title":"Blacksmith's Small Nakiri Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a vegetable knife. The smaller of the two sizes of nakiri, with a blade length of 120mm. The Nakiri knife is wide, slightly thin and light, but the small size makes it feel more like a petty knife than a Nakiri knife.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e▼Photo\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of two types side by side: left (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall Nakiri Knife 120mm, Nakiri Knife 165mm)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhoto of 6 types lined up: Leftmost (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44033557954779,"sku":null,"price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-24_12.50.39.jpg?v=1774475570"},{"product_id":"1567","title":"Blacksmith's Bread Knife 210mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp class=\"p1\"\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it. Knives have a long history of making agricultural tools and weapons such as Japanese swords. As a familiar item, it is used for kitchen knives, especially Japanese knives for Japanese cuisine. For this reason, so-called bunka knives (santoku knives), nakiri knives, and deba knives are relatively often made.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eMost bread knives are mass-produced punching knives. After the blade is finished, the knives are added with a file, but this process and technique are completely different from those of so-called uchihamono knives, so even uchihamono craftsmen rarely make bread. It was made for the wife who runs a bakery, and it seems that this bread cutter was born. Mr. Akahata makes not only knives but also various iron-related products, and even makes wooden handles for kitchen knives. The breadth of Mr. Akahata's processing techniques is also behind this knife.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThere are \u003cspan class=\"s1\"\u003etwo\u003c\/span\u003e sizes, and this is the large size. A general length bread knife that can be used for all rounds. Including bread, large round shape\u003cmeta charset=\"utf-8\"\u003e You can use most of the bread that is on the general dining table, such as Campagne.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIt has a moderate thickness and weight compared to general bread knives, so not only the sharpness of the blade, but also the stable ease of cutting and the way the blade enters is comfortable. Another reason for its ease of use is the finely adjusted and slightly slanted blade.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLike other Akahata's knives, it is a combination of iron and steel (the blade is made of steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 34.8cm Blade length: 21cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2021, there was a change in the shape of the blade. The three photos on the gray top board are the new specifications. All other photos are old.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering] \u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44033575354587,"sku":null,"price":34100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/Duan-Ye-Zhi-Ren-nopanQie-riBao-Ding-210mm-uorunatsutonoBing-Chi-Cen-Da-De.jpg?v=1752046421"},{"product_id":"1568","title":"Blacksmith's Small Bread Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it. Knives have a long history of making agricultural tools and weapons such as Japanese swords. As a familiar item, it is used for kitchen knives, especially Japanese knives for Japanese cuisine. For this reason, so-called bunka knives (santoku knives), nakiri knives, and deba knives are relatively often made.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eMost bread knives are mass-produced punching knives. After the blade is finished, the knives are added with a file, but this process and technique are completely different from those of so-called uchihamono knives, so even uchihamono craftsmen rarely make bread. It was made for the wife who runs a bakery, and it seems that this bread cutter was born. Mr. Akahata makes not only knives but also various iron-related products, and even makes wooden handles for kitchen knives. The breadth of Mr. Akahata's processing techniques is also behind this knife.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThere are \u003cspan class=\"s1\"\u003etwo\u003c\/span\u003e sizes, this is the small size. It's hard to find a bread knife of this size, but it's very easy to use for baguettes and small breads. You can cut it with a cutting board and eat it as it is, and it is compact and easy to turn around. A small bread knife is recommended for those who choose large bread such as bread and campagne that have already been cut.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIt has a moderate thickness and weight compared to a typical bread knife, so not only is the blade sharp, but it is also stable and easy to cut and the way the blade enters is comfortable. Another reason for its ease of use is the finely adjusted and slightly slanted blade.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eLike other Akahata's knives, it is a combination of iron and steel (the blade is made of steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCare is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife \u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003c\/p\u003e\n\n\u003cp\u003eDedicated case: Genuine cow leather\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 25cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2021, there was a change in the shape of the blade. The three photos on the gray top board are the new specifications. All other photos are old.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"knife only","offer_id":44033672315099,"sku":null,"price":27500.0,"currency_code":"JPY","in_stock":true},{"title":"Kitchen knife + special case","offer_id":44033672347867,"sku":null,"price":30800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/products\/Duan-Ye-Zhi-Ren-noXiao-sanapanQie-riBao-Ding-120mm-uorunatsutonoBing-Chi-Cen-Da-De.jpg?v=1752046419"},{"product_id":"1569","title":"Blacksmith's Small Kitchen Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical. \u003cmeta charset=\"utf-8\"\u003eIt's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a small kitchen knife the size of a petty knife.\u003cmeta charset=\"utf-8\"\u003e It is highly recommended as a secondary knife for peeling and cutting vegetables and fruits, small cooking and carving sweets.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e4 types: leftmost (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 types: 3rd from the left (small Nakiri knife 120mm, Nakiri knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eKitchen counter \u003ca href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\" title=\"PINT and zawa collection zawacoffee\" data-mce-href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\"\u003ePINT and zawa collection\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e \u003c\/div\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e*Frequently Asked Questions\/Supplementary Comments*\u003c\/p\u003e\n\n\u003cp\u003e·Related Links\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\" title=\"PINT and zawacollection No.8\" data-mce-href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\"\u003ePINT and zawa collection No.8\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44033677983963,"sku":null,"price":23100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/120mm.jpg?v=1752046416"},{"product_id":"1570","title":"Blacksmith's Santoku Knife 165mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis is the most basic form of the Santoku knife (Bunka knife). As the name suggests, this is a santoku (meat, fish, vegetables) and all-purpose knife. Akahata's other knives have a similar shape to the \"Gyuto\", but the shape is almost the same. Both have similar uses, so choose whichever you prefer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Photo of 4 types lined up: 2nd from the left (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Photo of 6 types lined up: 4th from the left (small Nakiri knife 120mm, Nakiri knife 165mm,\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e )\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 29.5cm Blade length: 16.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering] \u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44036686479579,"sku":null,"price":30800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/165mm.jpg?v=1752046413"},{"product_id":"1571","title":"Blacksmith's Gyuto 180mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is called Gyuto, \u003cmeta charset=\"utf-8\"\u003eIt is very close to the most basic shape of the Santoku knife (Bunka knife). Slightly narrower and longer than Santoku. Like the Santoku, you can use it as a main knife. Both have similar uses, so choose whichever you prefer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Photo of 4 types lined up: 2nd from the right (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003ePhoto of 6 types lined up: 2nd from the right (small Nakiri knife 120mm, Nakiri knife 165mm,\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e )\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 31cm Blade length: 18cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44036711448795,"sku":null,"price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/180mm.jpg?v=1752046411"},{"product_id":"1572","title":"Blacksmith's Gyuto 210mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis is a gyuto with a blade length of 21 cm. It has a long blade length and is a size that feels larger than a typical Santoku knife. The shape is very close to the most basic shape of the Santoku knife (Bunka knife). Slightly narrower and longer than Santoku. Like the Santoku, you can use it as a main knife. Both have similar uses, so choose whichever you prefer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Photo of 4 types lined up: Far right (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Photo of 6 types lined up: Rightmost (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e )\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 34cm Blade length: 21cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering] \u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44036741103835,"sku":null,"price":39600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/210mm.jpg?v=1752046409"},{"product_id":"1843","title":"Blacksmith's Nakiri Knife 165mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a vegetable knife. Nakiri is the larger of the two sizes, with a blade length of 165mm. Many people may not use Nakiri knives very often, but because they are wide, thin, and light, they have a balance and stability that is different from Bunka knives.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e▼Photo\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of two types side by side: right (\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eSmall Nakiri Knife 120mm, Nakiri Knife 165mm)\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of 6 types lined up: 2nd from the left (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 31cm Blade length: 16.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer. \u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":44678388089051,"sku":null,"price":38500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-2412.48.00.jpg?v=1774475694"},{"product_id":"2055","title":"Blacksmith's Small Kitchen Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical. \u003cmeta charset=\"utf-8\"\u003eIt's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a small kitchen knife the size of a petty knife.\u003cmeta charset=\"utf-8\"\u003e It is highly recommended as a secondary knife for peeling and cutting vegetables and fruits, small cooking and carving sweets.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e4 types: leftmost (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 types: 3rd from the left (small Nakiri knife 120mm, Nakiri knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eKitchen counter \u003ca href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\" title=\"PINT and zawa collection zawacoffee\" data-mce-href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\"\u003ePINT and zawa collection\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e \u003c\/div\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e*Frequently Asked Questions\/Supplementary Comments*\u003c\/p\u003e\n\n\u003cp\u003e·Related Links\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\" title=\"PINT and zawacollection No.8\" data-mce-href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\"\u003ePINT and zawa collection No.8\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":46381941096667,"sku":null,"price":25300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/130mm.jpg?v=1752044402"},{"product_id":"2056","title":"Blacksmith's Gyuto 210mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis is a gyuto with a blade length of 21 cm. It has a long blade length and is a size that feels larger than a typical Santoku knife. The shape is very close to the most basic shape of the Santoku knife (Bunka knife). Slightly narrower and longer than Santoku. Like the Santoku, you can use it as a main knife. Both have similar uses, so choose whichever you prefer.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Photo of 4 types lined up: Far right (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Photo of 6 types lined up: Rightmost (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e )\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 34cm Blade length: 21cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e \u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering] \u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":46381953646811,"sku":null,"price":42900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/210mm.jpg?v=1752046409"},{"product_id":"黒打ちパン切り包丁240mm-赤畠大徳","title":"Blacksmith's Bread Knife 210mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp class=\"p1\"\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it. Knives have a long history of making agricultural tools and weapons such as Japanese swords. As a familiar item, it is used for kitchen knives, especially Japanese knives for Japanese cuisine. For this reason, so-called bunka knives (santoku knives), nakiri knives, and deba knives are relatively often made.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eMost bread knives are mass-produced punching knives. After the blade is finished, the knives are added with a file, but this process and technique are completely different from those of so-called uchihamono knives, so even uchihamono craftsmen rarely make bread. It was made for the wife who runs a bakery, and it seems that this bread cutter was born. Mr. Akahata makes not only knives but also various iron-related products, and even makes wooden handles for kitchen knives. The breadth of Mr. Akahata's processing techniques is also behind this knife.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThere are \u003cspan class=\"s1\"\u003etwo\u003c\/span\u003e sizes, and this is the large size. A general length bread knife that can be used for all rounds. Including bread, large round shape\u003cmeta charset=\"utf-8\"\u003e You can use most of the bread that is on the general dining table, such as Campagne.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eIt has a moderate thickness and weight compared to general bread knives, so not only the sharpness of the blade, but also the stable ease of cutting and the way the blade enters is comfortable. Another reason for its ease of use is the finely adjusted and slightly slanted blade.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eLike other Akahata's knives, it is a combination of iron and steel (the blade is made of steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 34.8cm Blade length: 21cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e*Frequently Asked Questions\/Supplementary Comments*\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In 2021, there was a change in the shape of the blade. The three photos on the gray top board are the new specifications. All other photos are old.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering] \u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":48510481858779,"sku":null,"price":41800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-24_12.26.39.jpg?v=1774476684"},{"product_id":"enjyu-黒打ちペティナイフ-120mm-赤畠大徳","title":"Blacksmith's Small Kitchen Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical. \u003cmeta charset=\"utf-8\"\u003eIt's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a small kitchen knife the size of a petty knife.\u003cmeta charset=\"utf-8\"\u003e It is highly recommended as a secondary knife for peeling and cutting vegetables and fruits, small cooking and carving sweets.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e4 types: leftmost (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 types: 3rd from the left (small Nakiri knife 120mm, Nakiri knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eKitchen counter \u003ca href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\" title=\"PINT and zawa collection zawacoffee\" data-mce-href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\"\u003ePINT and zawa collection\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e \u003c\/div\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e*Frequently Asked Questions\/Supplementary Comments*\u003c\/p\u003e\n\n\u003cp\u003e·Related Links\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\" title=\"PINT and zawacollection No.8\" data-mce-href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\"\u003ePINT and zawa collection No.8\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":48510486249691,"sku":null,"price":25300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-24_12.31.52.jpg?v=1774476688"},{"product_id":"enjyu-黒打ちペティナイフ-100mm-赤畠大徳","title":"Blacksmith's Small Kitchen Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical. \u003cmeta charset=\"utf-8\"\u003eIt's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a small kitchen knife the size of a petty knife.\u003cmeta charset=\"utf-8\"\u003e It is highly recommended as a secondary knife for peeling and cutting vegetables and fruits, small cooking and carving sweets.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing. \u003cmeta charset=\"utf-8\"\u003eIf there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Regarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e▼Photo\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e4 types: leftmost (Small knife 120mm, Santoku knife 165mm, Gyuto 180mm, Gyuto 210mm)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 types: 3rd from the left (small Nakiri knife 120mm, Nakiri knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003eKitchen counter \u003ca href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\" title=\"PINT and zawa collection zawacoffee\" data-mce-href=\"https:\/\/pint.mn\/collections\/pint%E3%81%A8zawa-collection\"\u003ePINT and zawa collection\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e \u003c\/div\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e*Frequently Asked Questions\/Supplementary Comments*\u003c\/p\u003e\n\n\u003cp\u003e·Related Links\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\" title=\"PINT and zawacollection No.8\" data-mce-href=\"https:\/\/pint.mn\/blogs\/blog\/pint%E3%81%A8zawacollection-no-8\"\u003ePINT and zawa collection No.8\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":48510635770075,"sku":null,"price":24200.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-24_12.30.16.jpg?v=1774476693"},{"product_id":"coro包丁-ペティタイプ-60mm-赤畠大徳","title":"Blacksmith's Small Nakiri Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a vegetable knife. The smaller of the two sizes of nakiri, with a blade length of 120mm. The Nakiri knife is wide, slightly thin and light, but the small size makes it feel more like a petty knife than a Nakiri knife.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e▼Photo\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of two types side by side: left (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall Nakiri Knife 120mm, Nakiri Knife 165mm)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhoto of 6 types lined up: Leftmost (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":48510760485083,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-24_12.42.22.jpg?v=1774476697"},{"product_id":"coro包丁-菜切タイプ-60mm-赤畠大徳","title":"Blacksmith's Small Nakiri Knife 120mm Walnut Handle Daitoku Akahata","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e* There is a quantity limit on Mr. Akahata's knives. at the end of the sentence\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlease be sure to read [Requests when ordering].\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe do not sell reservations. The next shipment is scheduled for December 2023. We are planning to hold an event at the Kyoto store at the same time, and we will prioritize the event sales, so there is a possibility that we will not be able to prepare the online sales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eKnife made by Daitoku Akahata, a cutlery craftsman from Matsusaka, Mie Prefecture. Unlike mass-produced kitchen knives, it is a blacksmith's work, and it is a hammered knife that hammers steel one by one and forms it.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCombined iron and steel knife (blade part is steel). Since it is made with a double edge instead of a single edge, it can be used as a kitchen knife for everyday use regardless of whether you are right-handed or left-handed.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eMr. Akahata himself carved the walnut wood handle, which is almost cylindrical.\u003cmeta charset=\"utf-8\"\u003e It's not too flat, but has just the right amount of roundness. You will fall in love with its appearance. The metal parts are wrapped in brass. Both can enjoy the aging while using it.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThis is a vegetable knife. The smaller of the two sizes of nakiri, with a blade length of 120mm. The Nakiri knife is wide, slightly thin and light, but the small size makes it feel more like a petty knife than a Nakiri knife.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eA kitchen knife made by forging iron and steel and forging one by one. In addition to the sharpness, the feeling when you hold it in your hand and the texture that increases as you use it are the charms of a carefully crafted forged knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Care is not much different from ordinary kitchen knives. No special care is required as long as you wipe off the water after washing.\u003cmeta charset=\"utf-8\"\u003e If there is \u003cspan data-mce-fragment=\"1\"\u003erust\u003c\/span\u003e , use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRegarding sharpening, in addition to sharpening service near you, we also accept requests for re-sharpening by Mr. Akahata who made it. Please refer to the manual that comes with the product. This is a guideline for re-sharpening, but please consider re-sharpening when you feel that the sharpness has become dull and difficult to use. Since it depends on the frequency of use and the environment, there is no guideline for the period, such as after ○ years. For rust, we recommend using a rust remover first.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003ePlease feel free to contact us if you have any concerns about care or handling.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e▼Photo\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePhoto of two types side by side: left (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall Nakiri Knife 120mm, Nakiri Knife 165mm)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhoto of 6 types lined up: Leftmost (Small Nakiri Knife 120mm, Nakiri Knife 165mm,\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSmall knife 120mm,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eSantoku knife 165mm, Gyuto 180mm, Gyuto 210mm\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e【material】\u003cbr data-mce-fragment=\"1\"\u003e Blade: Steel \/ Iron Handle: Walnut \/ Brass\u003c\/p\u003e\n\n\u003cp\u003eDouble-edged knife\u003c\/p\u003e\n\n\u003cp\u003eThe wooden handle uses solid natural wood and is shaved by hand, so the wood grain and color depth are different one by one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 【size】\u003cbr data-mce-fragment=\"1\"\u003e Total length: 24cm Blade length: 12cm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e [exterior]\u003cbr data-mce-fragment=\"1\"\u003e Exclusive boxed\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Cleaning method]\u003cbr data-mce-fragment=\"1\"\u003e・Avoid using a dishwasher or dryer.\u003cbr data-mce-fragment=\"1\"\u003e・After use, after washing the knife, wipe off the water thoroughly including the handle.\u003cmeta charset=\"utf-8\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e・If there is rust, use a commercially available rust remover. Among them, the eraser-type rust remover is recommended because it is easy to use and there is little risk of damaging the blade.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・If you will not be using the product for a long time, apply a thin layer of camellia oil after cleaning and wrap it in brown oil paper to prevent rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e[Requests when ordering]\u003cbr\u003e・ Due to the intention of the creator, we are limiting one knife per person per type. In the case of multiple orders, or if it is the second item or more in combination with the past order history, it will be invalid and the order will be automatically canceled and refunded.\u003c\/p\u003e","brand":"赤畠大徳","offers":[{"title":"Default Title","offer_id":48510810194139,"sku":null,"price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/files\/2026-03-24_12.38.50.jpg?v=1774476703"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/2186\/2619\/collections\/8529a_03fda89f-ce14-411d-a4c8-377c5f557b13.jpg?v=1679328758","url":"https:\/\/pint.mn\/en\/collections\/kitchenknife.oembed?page=2","provider":"PINT_MN","version":"1.0","type":"link"}