This is a Q&A about how to use the product that we received from our customers.
About the kitchen knife that wants to .
Q. "I'm left-handed, can I use it? Can I order left-handed?"
A. Even left-handed people can use it without any problems.
Unlike Japanese knives, which are single-edged, they are made with double-edged blades for everyday use. The blade is symmetrical, so even left-handed people have no problem.
There were many left-handed people among the planning members of Tagaru Knife, and they are using it without any problems. Please use it with confidence.
Because it is a forged knife made by a so-called blacksmith, you may have a strong image of a single-edged blade like a sword or a Japanese kitchen knife. Single-edged knives are mainly used in Japanese restaurants because the blade is attached from one side and can be cut off easily. Most sashimi knives and deba knives are single edged. There is also the advantage that the cut section looks beautiful, but it is also necessary to separate right-handed and left-handed. Mr. Shimada, a craftsman, also makes many single-edged knives, but for the reason above, he makes them with double-edged blades.
Although it is not a mass-produced punching knife, but a knife that is forged one by one, you can choose a kitchen knife that you want to wear as you would choose a regular kitchen knife. Please consider it.
If you have any questions or concerns about kitchen knives or other products, please feel free to contact us using the inquiry form .
Middle ground
About the kitchen knife that wants to .
Q. "I'm left-handed, can I use it? Can I order left-handed?"
A. Even left-handed people can use it without any problems.
Unlike Japanese knives, which are single-edged, they are made with double-edged blades for everyday use. The blade is symmetrical, so even left-handed people have no problem.
There were many left-handed people among the planning members of Tagaru Knife, and they are using it without any problems. Please use it with confidence.
Because it is a forged knife made by a so-called blacksmith, you may have a strong image of a single-edged blade like a sword or a Japanese kitchen knife. Single-edged knives are mainly used in Japanese restaurants because the blade is attached from one side and can be cut off easily. Most sashimi knives and deba knives are single edged. There is also the advantage that the cut section looks beautiful, but it is also necessary to separate right-handed and left-handed. Mr. Shimada, a craftsman, also makes many single-edged knives, but for the reason above, he makes them with double-edged blades.
Although it is not a mass-produced punching knife, but a knife that is forged one by one, you can choose a kitchen knife that you want to wear as you would choose a regular kitchen knife. Please consider it.
If you have any questions or concerns about kitchen knives or other products, please feel free to contact us using the inquiry form .
Middle ground