Blacksmith's Iron Frying Pan <6 Sizes> <Body Only/Body + Lid>
size別在庫数： [S] Body only ¥19030｜In stock - 0 [M] Body only ¥22000｜In stock - 1 [L] Body only ¥25960｜In stock - 1 [2L] Body only ¥31240 | Delivery in June - 1 [3L] Body only ¥38720｜Delivery in June - 1 [4L] Body only ¥49390｜Made-to-order [S] Body + Lid ¥26510 | Delivery in June - 1 [M] Body + Lid ¥29700 | Delivery in June - 1 [L] Body + Lid ¥34210｜Delivered in June - 1 [2L] Body + Lid ¥40040 | Delivery in June - 1 [3L] Body + lid ¥48510｜In stock - 1 [4L] Body + Lid ¥60170｜Made-to-order
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A frying pan made by blacksmith Yasushi Kaneko.
Iron can be divided into ``Casting'', which is made by pouring iron into a mold, such as an iron kettle, and ``Forging,'' where it is hammered into shape. Cast iron kettles, and forged frying pans, pots, and cutlery knives.
The characteristics of iron materials include high thermal conductivity and strength.
The feature of this frying pan is that the handle is also made from the same piece of iron plate, and the handle is not a separate part, but is all integrated. Rather than inserting another material or connecting parts, the structure is simple and the strength of the material itself can be maintained.
A piece of cut iron plate is heated at a high temperature and beaten to create the shape of a frying pan while creating edges and height.
The material is "iron" itself. It has good heat conduction, and heat is evenly transferred to meat and vegetables in a short time. The simplest and easiest to imagine is the deliciousness of simple teppanyaki. Meat grilled on a high-temperature iron plate, vegetables, yakisoba, etc. are delicious. It is also recommended for dishes that simply make the most of the taste of the ingredients.
Since it is not coated, it can be used for a long time and you can use it with confidence. Please enjoy the aging while using it for a long time.
As a feature of the shape, it is made a little deeper, so it can be used not only for frying but also for various frying pan cooking.
It can also be used with IH.
I'm sure many of you are worried about handling and care, so here are some important points.
"About the handle"
The handle is also made of iron, so it gets hot when used at high temperatures. Please use it by wrapping it in a cloth. If the heat is low, you may be able to hold it without a cloth, but please be careful not to burn yourself when using it.
"It looks like it's going to burn"
The point here is to heat the frying pan well first, then add the oil and then add the ingredients. It is important to get the heat right the first time. Since heat conduction is high, it is necessary to reduce the heat and adjust it during cooking. It requires a different way of handling than a frying pan with Teflon coating, so I hope you can get used to it while using it.
"Cleaning after use"
Since it is oil-baked when it is made, it is ready to use as soon as you receive it. Because of this oil-baked finish, it becomes a coating film and protects the iron. It is recommended that you do not use detergent and wash with a brush or a brush. The oil used for cooking remains, and it becomes a coating film. This way you don't need to apply oil after washing. There is no surface treatment, so you can scrub it and wash it strongly.
"After washing"
Although there is a film of oil on it, since it is iron, please remove the moisture as soon as possible. Of course there is no problem if you wipe it with a cloth, but if you put it on the stove and the heat is blown away, it will be faster and more reliable.
If you are concerned about odors or stains, it is okay to use detergent. In that case, the oil on the surface has been removed, so use a scrap of cloth to soak in the oil. (If you don't use detergent, you don't need it.)
Just like an iron kettle, once you start dating, you don't need to deal with anything special or detailed.
Please feel free to contact us at any time if you have any concerns or problems regarding handling.
▼ Dedicated lid
If desired, the frying pan can be fitted with a special lid as well as the pot.
The lid is made of the same material as the body. The handle is made by bending a string of iron and has a height and shape that makes it easy to pick up and lift. The lid is the same as for the pan in the photo.
Both the frying pan and pot have some unevenness due to the manufacturing method. Therefore, a perfectly flat mass-produced lid will not fit perfectly.
Choose this special lid for cooking that locks in heat. Each piece is made by combining the main body and the lid. For this reason, we have separate stocks for "main body only" and "main body + lid", and basically we do not accept orders for the lid alone afterward.
▼Size list
There are 6 sizes of "S", "M", "L", "2L", "3L", and "4L". Each size, "body only", " Body + lid can be selected.
<From left, S/M/L/2L sizes>
*There are no photos for 3L and 4L, but the size difference is the same for all sizes.
<S size>
<L size>
[S] Diameter 18cm Depth 3.5cm Length 36.5cm 0.8kg 0.8L ¥19,030 (set with lid ¥ 26,510 )
[M] Diameter 20cm Depth 4cm Length 39.5cm 1kg 1L ￥22,000 (set with lid ￥22,000) 29,700 )
[L] Diameter 22cm Depth 4cm Length 42cm 1.15kg 1.2L ￥ 25,960 (Set with lid ¥34,210)
[2L] Diameter 24cm Depth 4.5cm Length 43.5cm 1.35kg 1.6L ¥31,240 (Set with lid ¥ 40,040 )
[3L] Diameter 26cm Depth 4.5cm Length 46.5cm 1.5kg 1.8L ¥38,720 (set with lid ¥ 48,510 )
[4L] Diameter 28cm Depth 4.5cm Length 49.5cm 1.65kg 2.2L ¥49,390 (set with lid ¥ 60,170 )
【material】
Iron oil-baked finish
It has an oil-baked finish so that it can be used immediately. For this reason, there may be color unevenness on the surface due to oil content, but there is no problem.
【size】
[S]
Total length: 36.5cm
Body diameter: 18cm bottom: 14-15cm depth: 3.5cm
Capacity: 0.8L
Weight: about 800g
[M]
Total length: 39.5cm
Diameter: 20cm Base: 16-17cm Depth: 4cm
Capacity: 1L
Weight: about 1kg
[L]
Total length: 42cm
Diameter: 22cm Base: 18-19cm Depth: 4cm
Capacity: 1.2L
Weight: about 1.15kg
[2L]
Total length: 43.5cm
Diameter: 24cm Base: 20-21cm Depth: 4.5cm
Capacity: 1.6L
Weight: about 1.35kg
[3L]
Total length: 46.5cm
Body diameter: 26cm bottom: 22-23cm depth: 4.5cm
Capacity: 1.8L
Weight: about 1.5kg
[4L]
Total length: 49.5cm
Body diameter: 28cm bottom: 24-25cm depth: 4.5cm
Capacity: 2.2L
Weight: about 1.5kg
<Common> Material thickness: (Body) 2.3mm (Lid) 1.6mm
*Because each item is made by hand, the size and weight may differ slightly from the description. Please note that we cannot accept returns for this reason.
[exterior]
none
[Handling and care]
・It can also be used with IH.
・It is recommended to wash with a brush or a brush instead of using detergent. The oil used for cooking remains, and it becomes a coating film. This way you don't need to apply oil after washing.
・If you are worried about odors and stains and use detergent when washing, the oil is also removed, so use a piece of cloth to soak in the oil.
・Even though there is a film of oil, it is iron, so please remove the moisture as soon as possible. Of course there is no problem if you wipe it with a cloth, but if you put it on the stove and the heat is blown away, it will be faster and more reliable.
*Frequently Asked Questions/Supplementary Comments*
・There are 6 sizes of "S", "M", "L", "2L", "3L", and "4L". For each size, you can choose “without lid” or “with lid”.
・The main body and lid are manufactured at the same time so that they fit perfectly. Therefore, we separate the stock of "main body only" and "main body + lid". Please note that we do not accept additional orders for lids only.
・Please see here for the delivery date in the case of "made-to-order".
