We received many requests from people who couldn't participate in the PINT night party, which is a standard project, at night. This time it will be held in the morning for the first time.
As usual, the food is Mr. Round Table. One soup, three side dishes and sweets using PINT wooden plates and soup bowls. Two-part system, morning and before noon, with a capacity of 6 people each time.
(9:45 session → fully booked / 11:30 session → 3 seats remaining)
It's time to eat delicious food and appreciate the vessel and the time around it.
Using wooden and lacquerware, everyone gathers around a table and enjoys a meal. I'm preparing to talk about the wooden plates and lacquerware that I'll be using this time, as well as the materials and craftsmanship, but rather than that, I'll be asking questions and having conversations, and it'll be a free talk where I'll have a little story about craftsmanship. About the vessel, manufacturing, your vessel and meal time.
There are things I can tell you from the PINT, but I would like to talk about things like the tableware you use, food, and breakfast. I hope it will be a small opportunity for you to enjoy your usual meal time and tableware more.
"PINT morning meeting #07"
———————————
Date and time 3/24 (Sun) 1) 9:45-11:15 2) 11:30-13:00
Place PINT
Address Kito Building 301, 221 Kamiosu-cho, Kojinguchi-dori, West Sanbongi-dori, Kamigyo-ku, Kyoto-shi
Please see from the profile.
Participation fee: 1,500 yen (round table with one soup, three side dishes and sweets)
———————————
▼The theme of this time
Meals Spring soup, three side dishes and sweets
Story Wooden tableware, lacquerware, breakfast
▼This time's menu
One soup and three side dishes centered on seasonal vegetables
cooking is
@entaku_ayamii
Mr. Shomoto (introduction below). We prepare delicious meals using seasonal ingredients.
▼What to bring
None (changed 3/4 due to meal circumstances)
▼Reservation method: Advance reservation system (until 3/22)
Please let us know your name, contact information, and the 9:45 session or 11:30 session by one of the following methods. Each session has a capacity of 6 people.
Instagram DM
Email to info@pint.mn
Message to facebook 'PINT'
Call 050-6865-3834
▼Members
・PINT Daisuke Nakachi
・Round table Ayami Shomoto
After working as a nurse, she developed an interest in cooking.
In Kyoto, we are holding a "hands-on meeting" such as making "lunch boxes for people who want to eat home-cooked meals" and making miso. Other event catering, event stalls, etc.
Living while feeling the seasons, I am searching for ways to bring out the power of vegetables every day.
Every time, it is a homely and peaceful meeting. We are looking forward to your participation ◎
As usual, the food is Mr. Round Table. One soup, three side dishes and sweets using PINT wooden plates and soup bowls. Two-part system, morning and before noon, with a capacity of 6 people each time.
(9:45 session → fully booked / 11:30 session → 3 seats remaining)
It's time to eat delicious food and appreciate the vessel and the time around it.
Using wooden and lacquerware, everyone gathers around a table and enjoys a meal. I'm preparing to talk about the wooden plates and lacquerware that I'll be using this time, as well as the materials and craftsmanship, but rather than that, I'll be asking questions and having conversations, and it'll be a free talk where I'll have a little story about craftsmanship. About the vessel, manufacturing, your vessel and meal time.
There are things I can tell you from the PINT, but I would like to talk about things like the tableware you use, food, and breakfast. I hope it will be a small opportunity for you to enjoy your usual meal time and tableware more.
"PINT morning meeting #07"
———————————
Date and time 3/24 (Sun) 1) 9:45-11:15 2) 11:30-13:00
Place PINT
Address Kito Building 301, 221 Kamiosu-cho, Kojinguchi-dori, West Sanbongi-dori, Kamigyo-ku, Kyoto-shi
Please see from the profile.
Participation fee: 1,500 yen (round table with one soup, three side dishes and sweets)
———————————
▼The theme of this time
Meals Spring soup, three side dishes and sweets
Story Wooden tableware, lacquerware, breakfast
▼This time's menu
One soup and three side dishes centered on seasonal vegetables
cooking is
@entaku_ayamii
Mr. Shomoto (introduction below). We prepare delicious meals using seasonal ingredients.
▼What to bring
None (changed 3/4 due to meal circumstances)
▼Reservation method: Advance reservation system (until 3/22)
Please let us know your name, contact information, and the 9:45 session or 11:30 session by one of the following methods. Each session has a capacity of 6 people.
Instagram DM
Email to info@pint.mn
Message to facebook 'PINT'
Call 050-6865-3834
▼Members
・PINT Daisuke Nakachi
・Round table Ayami Shomoto
After working as a nurse, she developed an interest in cooking.
In Kyoto, we are holding a "hands-on meeting" such as making "lunch boxes for people who want to eat home-cooked meals" and making miso. Other event catering, event stalls, etc.
Living while feeling the seasons, I am searching for ways to bring out the power of vegetables every day.
Every time, it is a homely and peaceful meeting. We are looking forward to your participation ◎