[Event overview]
"I don't really understand wooden vessels." We respond to such voices.
One of the reasons why I don't understand well is that both the producer and the seller are unable to explain as a result of the tendency to sell easily, and as a result, the buyer also has no basis for judgment, which is good and which is not good. It seems that we are in the current situation that we do not really know what is the difference between them.
However, in Japan, wooden utensils have been used for a long time.
I want you to know a lot of things on the front and back of the wooden vessel! So we are holding this meeting.
Solid wood and laminated wood, differences in characteristics of each tree species, processing techniques, types of finishes, and maintenance methods. We have many samples and products.
・Nihon tree tree species sample
・Molding, sawing, bending, joinery, tying
・Wood base, oil, persimmon juice, wipe lacquer, lacquer, urethane
・Daily care
・How to grow an oil-finished wooden plate
Craftsmen are mostly divided into different types of wood processing techniques, but we will tell you about wooden vessels from the unique perspective of PINT, which has continued to create and communicate with each craftsman. I've been using it myself for a long time, and I'll tell you how to grow a cool wooden plate that all the customers are happy to show.
In this one hour, you will learn a lot.
All of them are available as real samples, so you can touch them.
It should be fun to choose, buy, and use.
If you have a wooden vessel you have, please bring it on the day.
We will introduce your impressions.
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Molding Turning Curving Joinery Knotting
The history and culture of wooden vessels nurtured by the Japanese climate
Don't be shy, understand and live now
starting with knowing
#pint_mn Thank you very much for the wooden vessel talk
instagram/@yuraiwa4139
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▼Date and time
It is held once a month.
You can see the latest schedule of events from the event information .
Most of the meetings are held on Saturdays and Sundays every month, but because of the small number of participants, if you can make a request by the previous month, we will be able to accommodate the schedule, so please feel free to contact us.
The time is fixed and will be 10:30-12:00.
It is possible if it is held on a day other than Monday (if it is a holiday) or Wednesday.
▼Venue
PINTKyoto
Right next to Kojinguchi. 7-minute walk from Keihan Jingu Marutamachi Station
〒602-0855 Kito Building Room 301, 221 Kamiosu-cho, Nishi Sanbongi-dori Kojinguchi down, Kamigyo-ku, Kyoto-shi, Kyoto 602-0855
▼Participation fee
1500 yen (includes sweets)
▼What to bring
If you have any wooden utensils, please bring them.
▼Participation/reservation method
Please make a reservation for the preparation of drinks and sweets. Please contact us with your name and phone number in the following ways. We accept until the day before the event. Registration will be closed when the maximum number of participants (5 people) is reached.
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・Email to info@pint.mn
・ Instagram DM pint_mn
・Facebook Message PINT
・Call 050-6865-3834
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We look forward to your participation everyone.
If you have any questions, please feel free to contact us.
PINT Nakaji