Recently, orders from restaurants, cafes, bars, etc. are increasing.
iron chopstick rest
Not only in Japan, but also overseas, restaurants and bars in hotels, Japanese dining, etc. The industries and locations are all different, but I am very happy that you can choose and use it at a professional site like this.
Most people have been looking for a long time and found it on the web without being able to find a design that has been stripped down to this extent. Thank you for finding me. Although it is simple, the craftsman forges and molds a round bar shape, so I think that the fact that each piece has a different expression of the iron surface is a good balance.
What was interesting when I heard the story was that "I was looking for something simple and stylish that wouldn't break."
Originally, this chopstick rest was born from the idea of a minimal design that matches thin bamboo chopsticks . For that reason, I had the opportunity to visit Mr. Kaneko, a blacksmith, at his workshop, and had him make a prototype on the spot. is the beginning.
As a starting point, I needed a strong material called iron to create a texture and this shape. After that, we examined the size adjustment and finishing method several times, and started production and sales.
For this reason, I started without being conscious of "not breaking" at all.
Certainly, the element of "unbreakable" is important as a restaurant site. Since it is small, the risk of dropping or breaking seems to be quite high. You can simply eliminate the loss of damage, and you can also eliminate the operation of breaking it in the store and cleaning it up. Even at home, it is a nice point that it does not break.
By the way, since it has a baked lacquer finish, it is not so vulnerable to water, so it is okay if you wash it quickly after use and wipe it dry. No special care is required, so I think you can choose this point as well.
The number of items in stock was not enough, and we received a production period after ordering, but we are increasing the number of items to be produced and the number of items in stock.
If you are considering using it in a restaurant, please feel free to contact us. → Contact form
iron chopstick rest
Not only in Japan, but also overseas, restaurants and bars in hotels, Japanese dining, etc. The industries and locations are all different, but I am very happy that you can choose and use it at a professional site like this.
Most people have been looking for a long time and found it on the web without being able to find a design that has been stripped down to this extent. Thank you for finding me. Although it is simple, the craftsman forges and molds a round bar shape, so I think that the fact that each piece has a different expression of the iron surface is a good balance.
What was interesting when I heard the story was that "I was looking for something simple and stylish that wouldn't break."
Originally, this chopstick rest was born from the idea of a minimal design that matches thin bamboo chopsticks . For that reason, I had the opportunity to visit Mr. Kaneko, a blacksmith, at his workshop, and had him make a prototype on the spot. is the beginning.
As a starting point, I needed a strong material called iron to create a texture and this shape. After that, we examined the size adjustment and finishing method several times, and started production and sales.
For this reason, I started without being conscious of "not breaking" at all.
Certainly, the element of "unbreakable" is important as a restaurant site. Since it is small, the risk of dropping or breaking seems to be quite high. You can simply eliminate the loss of damage, and you can also eliminate the operation of breaking it in the store and cleaning it up. Even at home, it is a nice point that it does not break.
By the way, since it has a baked lacquer finish, it is not so vulnerable to water, so it is okay if you wash it quickly after use and wipe it dry. No special care is required, so I think you can choose this point as well.
The number of items in stock was not enough, and we received a production period after ordering, but we are increasing the number of items to be produced and the number of items in stock.
If you are considering using it in a restaurant, please feel free to contact us. → Contact form
