A bread knife made by a blacksmith.
What makes it different from ordinary kitchen knives is the manufacturing method and materials. Forged knives that are forged one by one, rather than mass-produced punching knives. Bread knives are rarely seen even among hammered knives. Bread knives are less likely to get dirty or damaged compared to so-called cultural knives, so it is recommended as a first-time knife. For details, please refer to each product page.
What makes it different from ordinary kitchen knives is the manufacturing method and materials. Forged knives that are forged one by one, rather than mass-produced punching knives. Bread knives are rarely seen even among hammered knives. Bread knives are less likely to get dirty or damaged compared to so-called cultural knives, so it is recommended as a first-time knife. For details, please refer to each product page.
Small bread knife 12cm
Convenient short size. This short size is perfect for cutting baguettes and small breads. Rather than a knife, the weight is comfortable enough to cut firmly.
Convenient short size. This short size is perfect for cutting baguettes and small breads. Rather than a knife, the weight is comfortable enough to cut firmly.
Bread knife 21cm
long size. Long enough for home use. It seems to be useful not only for cutting bread size, but also for sandwiches and making cuts in bread.
long size. Long enough for home use. It seems to be useful not only for cutting bread size, but also for sandwiches and making cuts in bread.
