I just finished the first night party the other day, but thanks to you, it was a good party. Even after the end, everyone stayed for more than an hour, and I was happy that the talk was lively. Here is the second information.
About PINT's soiree.
At a PINT store in Kyoto, about 10 people gather to eat meals using PINT wooden utensils, admire the utensils and tools, listen to stories about manufacturing, and have a lively conversation. No knowledge of pottery is required, and anyone who likes life and pottery can enjoy it. PINTNakaji talks about materials and craftsmanship, stories from craftsmen, folklore stories, and other biased information that cannot be introduced on the web.
<Enjoyable points of the evening party>
・ Enjoy a delicious meal using seasonal ingredients at a “round table” with everyone around the table.
・Even if you don't know how to choose or use wooden utensils, or if you don't have the courage to buy one, you can try it.
・Introduce yourselves and introduce the utensils you bring for everyday use. It's fun to share this with everyone.
・From PINT Nakachi, we will talk about making things according to the theme or according to the vessel used.
・The rest is free time.
We hope that this casual and relaxed gathering will stimulate your intellectual curiosity, and make choosing tableware and socializing with things more enjoyable.
Adults who like things gather at night in a room in an old multi-tenant building in Kojinguchi, and enjoy talking and admiring things while sitting around the dining table.
You can know the back of things and take a peek.
Sometimes, product planning is born from here, and " everyone's tools " begin.
I hope that "PINT's Night Party" will be such a regular meeting.
That's why it's the second guide and recruitment.
"PINT Soiree #02"
————————————————————————————————————
Date and time 9/1 (Sat) 18:30-20:30
Place PINT
Address Kito Building 301, 221 Kamiosu-cho, Kojinguchi-dori Nishisanbongi-dori, Kamigyo-ku, Kyoto ( Map )
Participation fee: 1,800 yen per person with meal at a round table
————————————————————————————————————
▼About the PINT party
A once-a-month night gathering where adults who love delicious food, tableware, and everyday tools gather.
Everyone sits around a dining table and eats dishes made with seasonal ingredients at a round table.
From PINT Nakaji, we will tell you about craftsmen and manufacturing, materials and care methods. Please tell us about the vessel you usually use.
I would be happy if it would be an opportunity to look at everyday life and things from a slightly different angle and depth than usual and enjoy it more.
▼The theme of this time
"Chopsticks"
Chopsticks can be said to be the most familiar tableware. Materials, sizes, shapes and preferences will vary. What will be the lineup of chopsticks that everyone brings? We are waiting for you with a story about the history of chopsticks and manufacturing.
▼This time's menu
・Deep-fried summer vegetables dipped somen noodles
・Homemade enzyme syrup juice
Cooking is Mr. Shomoto of "round table" (introduction below). We prepare delicious meals using seasonal ingredients.
▼What to bring
·Chopsticks
・Container for somen noodle soup
Please bring what you normally use.
*If you don't have any of these, we also have them available here.
*For the somen serving plate, use a PINT potter's wheel-turned wooden plate.
▼Reservation method: Advance reservation system (until 8/30)
Please provide your name and contact information to one of the following. Capacity is 8 people.
from the online inquiry form
Email to info@pint.mn
Message to facebook 'PINT'
DM to instagram 'pint_mn'
Call 050-6865-3834
▼Schedule
Introduction → Introduction of myself and tableware → Introduction of food (round table) → Meal → Story of chopsticks (PINT) → Free time
▼Members
・PINT Daisuke Nakachi
・Round table Ayami Shomoto instagram: entaku_ayamii
After working as a nurse, she developed an interest in cooking.
In Kyoto, we are holding a "hands-on meeting" such as making "lunch boxes for people who want to eat home-cooked meals" and making miso. Other event catering, event stalls, etc.
Living while feeling the seasons, I am searching for ways to bring out the power of vegetables every day.
I would like to have a relaxed and relaxing meeting, so please feel free to come and have a delicious meal.
We are looking forward to your participation!
About PINT's soiree.
At a PINT store in Kyoto, about 10 people gather to eat meals using PINT wooden utensils, admire the utensils and tools, listen to stories about manufacturing, and have a lively conversation. No knowledge of pottery is required, and anyone who likes life and pottery can enjoy it. PINTNakaji talks about materials and craftsmanship, stories from craftsmen, folklore stories, and other biased information that cannot be introduced on the web.
<Enjoyable points of the evening party>
・ Enjoy a delicious meal using seasonal ingredients at a “round table” with everyone around the table.
・Even if you don't know how to choose or use wooden utensils, or if you don't have the courage to buy one, you can try it.
・Introduce yourselves and introduce the utensils you bring for everyday use. It's fun to share this with everyone.
・From PINT Nakachi, we will talk about making things according to the theme or according to the vessel used.
・The rest is free time.
We hope that this casual and relaxed gathering will stimulate your intellectual curiosity, and make choosing tableware and socializing with things more enjoyable.
Adults who like things gather at night in a room in an old multi-tenant building in Kojinguchi, and enjoy talking and admiring things while sitting around the dining table.
You can know the back of things and take a peek.
Sometimes, product planning is born from here, and " everyone's tools " begin.
I hope that "PINT's Night Party" will be such a regular meeting.
That's why it's the second guide and recruitment.
"PINT Soiree #02"
————————————————————————————————————
Date and time 9/1 (Sat) 18:30-20:30
Place PINT
Address Kito Building 301, 221 Kamiosu-cho, Kojinguchi-dori Nishisanbongi-dori, Kamigyo-ku, Kyoto ( Map )
Participation fee: 1,800 yen per person with meal at a round table
————————————————————————————————————
▼About the PINT party
A once-a-month night gathering where adults who love delicious food, tableware, and everyday tools gather.
Everyone sits around a dining table and eats dishes made with seasonal ingredients at a round table.
From PINT Nakaji, we will tell you about craftsmen and manufacturing, materials and care methods. Please tell us about the vessel you usually use.
I would be happy if it would be an opportunity to look at everyday life and things from a slightly different angle and depth than usual and enjoy it more.
▼The theme of this time
"Chopsticks"
Chopsticks can be said to be the most familiar tableware. Materials, sizes, shapes and preferences will vary. What will be the lineup of chopsticks that everyone brings? We are waiting for you with a story about the history of chopsticks and manufacturing.
▼This time's menu
・Deep-fried summer vegetables dipped somen noodles
・Homemade enzyme syrup juice
Cooking is Mr. Shomoto of "round table" (introduction below). We prepare delicious meals using seasonal ingredients.
▼What to bring
·Chopsticks
・Container for somen noodle soup
Please bring what you normally use.
*If you don't have any of these, we also have them available here.
*For the somen serving plate, use a PINT potter's wheel-turned wooden plate.
▼Reservation method: Advance reservation system (until 8/30)
Please provide your name and contact information to one of the following. Capacity is 8 people.
from the online inquiry form
Email to info@pint.mn
Message to facebook 'PINT'
DM to instagram 'pint_mn'
Call 050-6865-3834
▼Schedule
Introduction → Introduction of myself and tableware → Introduction of food (round table) → Meal → Story of chopsticks (PINT) → Free time
▼Members
・PINT Daisuke Nakachi
・Round table Ayami Shomoto instagram: entaku_ayamii
After working as a nurse, she developed an interest in cooking.
In Kyoto, we are holding a "hands-on meeting" such as making "lunch boxes for people who want to eat home-cooked meals" and making miso. Other event catering, event stalls, etc.
Living while feeling the seasons, I am searching for ways to bring out the power of vegetables every day.
I would like to have a relaxed and relaxing meeting, so please feel free to come and have a delicious meal.
We are looking forward to your participation!
